Mexican Style Rice Essay Example For Students

Mexican Style Rice Essay Spanish Cookbook Spanish 5th Period You Will Need: 1. (2 cups) Enriched Long Grain Rice 2. (4 cups) Water* 3. (2 table spoons) Butter / Margarine 4. Seasoning** a. (2 table spoons) Onion, Dried b. (2 table spoons) Red Green Bell Peppers, Dried c. (2 table spoons) Garlic, Dried d. (2 table spoons) Tomatoes, Dried 5. Salt*** 6. (2 table spoons) Soy Sauce**** *For saucier rice, add up to cup more water. **Chose seasonings (dried and/or fresh) and quantities to desired taste and convenience. ***To taste ****Optional Directions: 1. Heat water and butter/margarine to boiling in 4-quart saucepan. 2. Stir in rice, soy sauce, and seasoning mix. Heat to boiling. 3. Reduce heat. Cover and simmer about 20 minutes or until water is absorbed. 4. Mix in salt and enjoy. Servings: Serving Size 1/3 cup Servings-6 Nutrition Facts: Calories 360 Fat 2 grams Total Carbohydrates 84 grams Protein 10 grams Sugars 4 grams